Sweet Potato and Chickpea Curry: The Comfort Food That Changed My Kitchen
Three years ago, I was stuck in a rut. My restaurant’s vegetarian options were uninspiring, and frankly, so was I. Then a regular customer—an elderly Bengali woman—quietly slipped me a handwritten recipe for sweet potato and chickpea curry. “This will wake up your kitchen,” she whispered with a knowing smile. She wasn’t wrong. This dish … Read more